MADE THIS last night for dinner !!
so good….
- 1
- lb lean (at least 80%) ground beef
- 1
- medium onion, chopped (1/2 cup)
- 1/2
- teaspoon salt
- 1/8
- teaspoon pepper
- 3/4
- cup uncooked medium-grain white rice
- 1
- cup water
- 1
- medium zucchini, cut into 1/4-inch-thick slices (2 cups)
- 1
- large tomato, chopped (1 cup)
- 1
- can (19 oz) Progresso® Vegetable Classics tomato basil soup
- 2
- cups shredded mozzarella cheese (8 oz)
- 1Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper.
- 2Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16×12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
- 3Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned.
