31 day challenge – day 24

NEWPICS 054-002

Zucchini 'n Hamburger Casserole

MADE THIS last night for dinner !!

so good….


lb lean (at least 80%) ground beef

medium onion, chopped (1/2 cup)

teaspoon salt

teaspoon pepper

cup uncooked medium-grain white rice

cup water

medium zucchini, cut into 1/4-inch-thick slices (2 cups)

large tomato, chopped (1 cup)

can (19 oz) Progresso® Vegetable Classics tomato basil soup

cups shredded mozzarella cheese (8 oz)
  • 1Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper.
  • 2Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16×12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
  • 3Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned.

Thank you for sharing your thoughts with me.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s