*USE WHAT’S HERE

1. I made a Baked Potato soup!!! soooooooooooo good!!

I cut this in half cause I have a smaller crock pot!!  

You will need:

• 5 lbs russet potatoes, diced, NOT peeled
• 5 tablespoons TS garlic garlic
• 1 large yellow onion, chopped
• 64 ounces chicken broth or stock
• 16 ounces cream cheese
• bacon, sour cream, chives or shredded cheese for garnish

Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5. Purée soup in food processor with cream cheese. Serve warm topped with bacon, sour cream, shredded cheese & chives.

SO good I forgot to take a photo!! lol BAD ME!!

2. I am baking bread again…this time doing the recipe my mom sent me to try !

5 – cups hot water (hotter than bathwater, but not scalding)
4 – tablespoons of yeast
1 – cup oil
6 – tablespoons sugar
2 – tablespoons salt
8-10 – cups of flour

Directions

Mix all ingredients together. should be sticky. stir down from the outer part of the bowl inward every 10 minutes for 1 hour. should be covered.
put oil in bread pans. put dough in bread pans, cover & let rise for 1/2 hour. makes 4-5 loaves
bake at 375 for 30-35 minutes.
can also be used to make : cinnamon rolls, biscuits

Read more at http://fabulesslyfrugal.com/2012/04/no-knead-bread-5-loaves-in-2-hours.html#xdBTmwsmQQ88OQeX.99

 

*TIP:

This recipe makes 5 loaves …and as you

can see I only made 2. So what did I do with

the rest of the dough? My mom said to

separate  it into balls on saran wrap and put

them in a  bad and freeze. Take one out when

you want  bread ….

or use one to make cinnamon rolls!!!

or Pizza Crust…

good idea Momma!!

 

*Procrastination

1. I CLEANED OUT MY CAR!!!!! lol